We might find ourselves in the heart of Spain a couple of times a year if we’re lucky, but hey, we’re no experts on Spanish geography, so let’s just wing it, region by region. Come along on our epicurean escapades as we venture abroad and dive into the birthplace of tapas. Picture it: sun-soaked landscapes, a jug of Sangria, and maybe a sea view thrown in for good measure. Methinks it’s about time we click that “book now” button for a flight.
Live To Eat
